Beans dish of the poor peoples
Beans are the dish of poor pleaple.
Beans are one of the most used ingredients of Italian cuisine and Made in Italy.
They are part of the Mediterranean diet, which is mainly based on pasta, legumes and vegetables. Beans, along with fruit and vegetables, have always been one of the key foods of Mediterranean cuisine. In addition to being very tasty, they are also healthy and an abundant source of protein for our body.
There are many varieties of beans.
In Italy the most common are the cannellini and borlotti beans, while there are an infinite number of ecotypes of the renowned Sarconi beans: Cannellino, Verdolino, Ciuoto or Regina, Fasuli risi or Tondino nani, Maruchedda black, Cannellino black or Cannellino red, Tabacchino, Canary, Red bean (or russu), Duce and many others.
Beans indispensable in the kitchen
Dried beans are a truly precious food for the health of our body.
They are rich in substances that are beneficial for our body, such as fiber, vitamins and minerals, and are also low in fat. Thanks to the numerous fibers contained in them, dry ones have a low glycemic index.
They are also rich in vegetable protein, containing almost twice as much as other foods such as cereals. In fact, they are also known to be a valid substitute for meat in vegan and vegetarian diets.
They are tasty and extremely versatile: they can be used in a thousand different recipes and combined with many other foods, to make soups and minestrone, as a condiment for typical first courses such as pasta and beans or rice and beans, or as a side dish in meat dishes or of fish.
In Italy there are many variations of this product: they are all made in Italy beans, coming from Italian producers; In the Val d’Agri della Lucania, Sarconi IGP beans are grown above all, appreciated throughout Italy and the world for their softness and the fact that they never overcook!
-
San Michele red BIO(ORGANIC)
SAN MICHELE RED BIO (ORGANIC)
SAN MICHELE RED BIO (ORGANIC) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.7,00€ + VATSan Michele red BIO(ORGANIC)
7,00€ + VAT -
Ciuoto or Regina BIO
CIUOTO or REGINA BIO(ORGANIC)
CIUOTO or REGINA BIO(ORGANIC) Beans of Sarconi PGI in packs of 500g.
Ciuoto is the best known of our organic PGI Sarconi beans grown in Basilicata: it is the oldest and most common variety.
It is a superior quality dwarf borlotto bean, white in color with purple veins.
It is one of that variety of Sarconi beans that hardly need soaking as they have a very thin skin that tends to flake off during cooking.
The taste of the CIUOTO or REGINA BIO bean is hardly comparable to the classic over the counter beans, truly extraordinary.
When used in the kitchen it is a “QUEEN” food for its various uses and for the excellent qualities of taste, flavor and cooking.
It is in fact an authentic and superior Borlotto, to be used for the most varied and tasty recipes.
Ideal with pasta, legume soups and salads with Tropea onions.
It is a legume of extreme quality, as it is the culinary and cultural heritage of the Basilicata region.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCiuoto or Regina BIO
7,00€ + VAT -
Verdolino BIO
VERDOLINO BIO (ORGANIC)
VERDOLINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
The green bean is one of the varieties of our organic Fagioli di Sarconi PGI grown in Val d’Agri, in Basilicata. It is a variety of Italian dwarf organic beans with a round-ovoid seed and an unmistakable light green color, more or less intense depending on the cultivation area.
And it is precisely from their color that they get their name.
The peculiar characteristic of greenish beans is that of having a very tender and thin skin and a particularly fine and delicate taste, which makes them suitable to accompany any type of dish.Organic Verdolino Bean is highly appreciated for its delicate taste and particularly tender skin.
In the kitchen it is recommended with pasta or rice but it is also delicious in soups, alone or with the addition of meat, fish or vegetables.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATVerdolino BIO
7,00€ + VAT -
Tuvagliedda ROSSA Red BIO
TUVAGLIEDDA ROSSA (RED) BIO (ORGANIC)
TUVAGLIEDDA ROSSA(RED) BIO (ORGANIC) Beans from Sarconi IGP quality in 500g packs.
In the Val D’Agri area, in the province of Potenza, Basilicata some of the finest legumes in Italy are grown: the Sarconi PGI beans.
They are particular by virtue of their impalpable skin, which gives them superior organoleptic qualities and easy digestibility.
In the basket of our typical legumes and in particular among the Sarconi IGP beans, there is the Tuvagliedda Rossa variety, certainly among the most valuable.
It is an ecotype of a climbing plant bean, which appears ovoid and white in color with uneven deep red spots.
Its very thin skin means that it cooks very quickly; with an extremely elegant taste, it is indicated in the preparation of any recipe, from the simplest to the most elaborate.7,00€ + VATTuvagliedda ROSSA Red BIO
7,00€ + VAT -
Fasuli Risi BIO
FASULI RISI BIO (ORGANIC RICE )
FASULI RISI BIO (ORGANIC RICE) SARCONI BEANS IGP quality in packs of 500g.
Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Fasuli Risi.
Fasuli Risi are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.
It is an excellent substitute for rice and pasta as, although it contains very little fat, it is highly caloric and a source of carbohydrates.
In addition, it is a legume rich in fiber and helps keep cholesterol at normal levels.7,00€ + VATFasuli Risi BIO
7,00€ + VAT