Pasta is made in Italy
It is difficult to find a more universal symbol of Italianness than pasta
Is there perhaps a more natural and simple food than pasta?
Italian durum wheat semolina and water.
No preservatives, because it is the drying of the extruded product that allows an indefinite shelf life. No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and returned by the semolina. No chemical additives and not even salt.
How to recognize good pasta?
From a careful examination of the raw product we can say that we are in the presence of a good pasta if:
– the appearance is uniformly smooth and no roughness, “spots” or dark shadows appear in transparency;
– the color is a clear and unmistakable amber yellow;
– no odor is detected;
– when tasted (we are obviously always talking about a raw product) the flavor is slightly sweetish;
– the break gives a dry sound and the break appears smooth and glassy.
In most Italian regions, penne rigate is preferred, which hold the sauce more easily, while in Neapolitan recipes we find above all smooth pasta, in particular macaroni: what most distinguishes them is their golden yellow color, as well as the their granular mixture which has a particular transparency; moreover, if they break, they break unevenly and the interior appears bright.
-
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
PENNE RIGATE PACKAGE-01
PENNE RIGATE PACKAGE-01
PENNE RIGATE PACKAGE of TUSCAN DURUM WHEAT SPELT AND CAPPELLI WHEAT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe PENNE RIGATE package consist of:
- 087 – Penne rigate of Italian durum wheat x 4 packs of 500g
- 087 – Penne rigate of Italian spelt x 4 packs of 500g
- 087 – Penne rigate of Senatore Cappelli wheat x 4 packs of 500g
The Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has been dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.41,20€ + VATPENNE RIGATE PACKAGE-01
41,20€ + VAT -
PENNE RIGATE SENATORE CAPPELLI
PENNE RIGATE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
PENNE RIGATE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgSenatore Cappelli ancient durum wheat penne rigate is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
The ancient Cappelli wheat has a protein share and unique organoleptic properties.
The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.46,80€ + VATPENNE RIGATE SENATORE CAPPELLI
46,80€ + VAT -
PENNE RIGATE TUSCAN SPELT
PENNE RIGATE – TUSCAN SPELT
PENNE RIGATE TUSCAN SPELT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgPenne rigate with Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.46,80€ + VATPENNE RIGATE TUSCAN SPELT
46,80€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
SPAGHETTI DURUM WHEAT PASTA
SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA
La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg
La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
Il nostro percorso di qualita’:
1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente1,08€ + VATSPAGHETTI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE DURUM WHEAT PASTA
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 penne rigate packs of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE DURUM WHEAT PASTA
1,08€ + VAT
