SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE – PACKAGE-06
OF TUSCAN DURUM WHEAT

PICI TOSCANI TAGLIATELLE PACCHERI STRACCI REGINETTE TOSCANE OF TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 Pici toscani tagliatelle stracci reginette toscane packs of 500g = 5Kg

The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

REGINETTE TOSCANE – TUSCAN DURUM WHEAT

REGINETTE TOSCANE TUSCAN DURUM WHEAT
 The pasta is sold in cartons of 10 Reginette packs of 500g = 5Kg

The Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

PICI STELLA TUSCANY – TUSCAN DURUM WHEAT

 PICI STELLA TUSCANY OF DURUM WHEAT
 The pasta is sold in cartons of 10 Pici stella packs of 500g = 5Kg

The Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.