• RIGATONI TUSCAN DURUM WHEAT

    RIGATONI – TUSCAN DURUM WHEAT

    RIGATONI TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 rigatoni packs of 500g = 6Kg

    The Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    30,00 + VAT
  • SAN GIOVANNI PISTOIA

    SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT

    SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
     The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6Kg

    The San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    37,20 + VAT
  • San Michele red BIO(ORGANIC)

    SAN MICHELE RED BIO (ORGANIC)

    SAN MICHELE RED BIO (ORGANIC)  SARCONI BEANS IGP quality in packs of 500g.

    Among the quality Italian dried legumes, the Sarconi PGI beans must be mentioned: among these, at the apex of the different ecotypes, there are the Red San Michele.
    San Michele Red are an ecotype of Sarconi PGI climbing bean from organic farming: dwarf bean, very smooth, ovoid in shape and very uniform snow white color.
    It is one of the best varieties both for production and quality, it cooks quickly, with a very tender and resistant skin even after cooking.
    It is a high quality bean that is part of the culinary and cultural heritage of the Basilicata region.

    Sarconi PGI beans are a typical  organic product of Lucania

    7,00 + VAT
  • SAN MICHELE ROSSO RED

    SAN MICHELE ROSSO (RED)

    SAN MICHELE ROSSO (RED) SARCONI BEANS PGI in Pack of 500g

    SAN MICHELE ROSSO (RED) is an ecotype of climbing bean with a small and round seed, of a beautiful ruby red color.
    It has a particular taste, it is quick cooking and in the kitchen it is suitable for all types of recipes.

    Sarconi PGI beans and legumes are a typical  product of Lucania

    6,70 + VAT
  • SARCONI SOUP ZUPPA DI SARCONI

    SARCONI SOUP

    SARCONI SOUP LEGUMES Sarconi soup 500g pack

    SARCONI SOUP (Mixed beans and legumes) Mixed of over 20 Sarconi bean ecotypes to be used for soups and minestrone.
    In the Sarconi soup there are varieties of PGI and non PGI beans, but they all come from the fields of our BELISARIO farm.

    Sarconi PGI beans and legumes are a typical  product of Lucania

    6,70 + VAT
  • SMALL CHICKPEAS CECI PICCOLI

    CECI PICCOLI – SMALL CHICKPEAS

    CECI PICCOLI – SMALL CHICKPEAS SARCONI LEGUMES in 400g pack .

    The small chickpeas from the Lucanian hills are a native Lucanian variety with a small seed.
    They are grown in the upper Val d’Agri in the Sarconi area.
    It is a type of legume very common in Mediterranean cuisine and with very ancient origins.
    In fact, it dates back to the time of the Egyptians and the Greeks.

    Sarconi PGI beans and legumes are a typical  product of Lucania

    4,00 + VAT
  • SPAGHETTI

    SPAGHETTI – TUSCAN DURUM WHEAT

     SPAGHETTI OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6Kg

    The Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
    Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.

    Its production is completely artisanal; following the Tuscan tradition from selection  phase of raw materials
    which is strictly Italian tuscan durum wheat until packaging.

    30,00 + VAT

    SPAGHETTI

    30,00 + VAT
  • SPAGHETTI DEL CENTENARIO

    SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

     SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
     The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

    The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
    Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
    Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

    90,00 + VAT
  • SPAGHETTI DURUM WHEAT PASTA

    SPAGHETTI – PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    SPAGHETTI PASTA DI GRANO DURO ITALIANO DI PRODUZIONE PROPRIA

    La pasta viene venduta a cartoni di 12 pacchi da 500g = 6Kg

    La Pasta Le Tre Colline è prodotta solo con il grano coltivato sotto il sole dei nostri campi in Basilicata. Da 3 generazioni ci prendiamo cura del nostro grano: dalla preparazione del terreno, che facciamo riposare ciclicamente, alla semina, sino al raccolto. Il risultato di tanto lavoro è un grano duro, genuino ed equilibrato, per una pasta sana e digeribile, che porta in tavola tutto il sapore della nostra terra.
    Il nostro percorso di qualita’:
    1 – Curiamo direttamente ogni fase: dalla preparazione del nostro terreno, alla semina e raccolto: questo significa tracciabilità al 100%
    2 – Il terreno viene fatto riposare ciclicamente perché possa rigenerarsi naturalmente di sostanze minerali nutrienti
    3 – La maturazione del nostro grano è favorita da una temperatura ideale ed un persistente soleggiamento
    4 -Cultivar di grano di qualita’ quali il Maesta’ e Don Matteo
    5 – Processo di produzione con trafilatura al bronzo e lenta essiccazione
    6 – Attenzione all’ambiente grazie alla confezione riciclabile al 100%
    Il risultato sono dei FUSILLI pasta di grano duro italiano dai valori nutrizionali equilibrati, una giusta rugosità in superficie ed una straordinaria tenuta alla cottura ,per poter esser gustata sempre al dente

    1,08 + VAT
  • STRACCI SENATORE CAPPELLI

    STRACCI– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

    Senatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

    39,00 + VAT
  • STRACCI TRENETTE CAPPELLI PACKAGE-02

    STRACCI TRENETTE– ANCIENT TUSCAN  DURUM WHEAT SENATORE CAPPELLI

    STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
    The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5Kg

    Senatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
    of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

    The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
    and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
    This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
    and the gluten it contains is of high quality.

    All this gives the product excellent nutritional properties and a high degree of digestibility.

    39,00 + VAT
  • STRACCI TUSCAN SPELT

    STRACCI- TUSCAN SPELT

    STRACCI TUSCAN SPELT
    The pasta is sold in cartons of 10 Stracci packs of 500g = 5Kg

    The Stracci of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
    dried at low temperature, to fully preserve all the nutritional properties of the wheat.
    The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
    Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.

    39,00 + VAT

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