PASTIFICIO (Pasta factory) CHELUCCI
Chelucci family or pastificio has been producing pasta in an artisanal way since 1912; the company, founded by grandfather Edoardo, is still located in the historic plant in Piteccio, near a source of pure water in the scenery of the Pistoia hills.
“Pasta that Chelucci makes is very good” wrote Renzo Benedetti, a fourth grade pupil of the Piteccio schools in 1929.
The document is kept in the archives of the Forteguerra Library in Pistoia and testifies that even then the production of the Chelucci Pastificio was known and appreciated.
The origins date back to the early twentieth century, in 1912 the company found its historic headquarters, located near the water source in the village of Piteccio.
Piteccio on the Pistoia hills, where it is still located today.
The structure originally housed a small paper mill, later transformed into a wool mill and, finally, into a pasta factory, by the hand of a certain Gualtierotti.
In 1912 the Chelucci brothers, Edoardo and Terzo, took over the business and expanded it.
In the Second World War, which forced the Chelucci family to stop production and leave Piteccio displaced in Florence.
After the war the Cheluccis returned to the company, reactivated production and were one of the first companies in the Pistoia area to resume business.
In the 1970s, Edoardo’s grandson, Giuseppe, also decided to join the company. Just as his father Renato had done, and he is still at the helm today: since then, expansion into foreign markets has begun.
Chelucci pasta today is a Made in Italy excellence sold throughout Italy and exported all over the world.
Quality raw materials
The products of the Chelucci pasta factory are an expression of the best Italian tradition.
From the semolina to the eggs, to the water used for the dough: everything is carefully chosen and processed in an artisanal way.
All in order to maintain the organoleptic characteristics of the materials and give the pasta a totally natural flavor.
Chelucci pasta is a high quality product, according to the best Italian tradition. Starting from the choice of highly selected raw materials, 100% Tuscan at km 0 (Zero miles), because no product can be excellent without truly exceptional ingredients.
Durum wheat pasta is mixed exclusively with top quality semolina, the spelled used is only 100% pure Tuscan.
Senatore Cappelli ancient wheat semolina used for ancient wheat specialties is certified by the Ancient Grains Association.
The eggs are strictly fresh and the water is pure from the spring located near the factory.
Craftsmanship
All this is combined with craftsmanship, which allows the organoleptic characteristics of the raw materials to be maintained unaltered and allows the product to be given the totally natural flavor of artisan pasta.
Attention to the raw materials is combined with the care of the entire manufacturing process.
Chelucci pasta is kneaded exclusively as it once was, and drawn with bronze dies, which give the product the right roughness.
Pasta of the Pastificio Chelucci is kneaded exclusively as it once was, with and drawn with bronze dies.
Bronze dies gives the product the right roughness, while maintaining the organoleptic characteristics and the totally natural flavor of the artisan pasta unaltered.
Drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °), for shorter or longer periods depending on the format.
The packaging of the special formats is made entirely by hand, to give that unique and inimitable aspect to the product.
And for the egg pasta still today the pasta makers of the Pastificio Chelucci follow the traditional recipe.
Traditional recipe : 5 fresh eggs for every kilo of durum wheat semolina and for the long pasta skeins the nests must be made strictly by hand.
Chelucci in Italy and in the world
Pastificio Chelucci today is a BRAND of guarantee and quality of made in Italy.
It exports all over the world and in particular to Germany, Holland, France, Spain and Great Britain, where Chelucci pasta is particularly appreciated.
Over time, the market has expanded further, with Australia and the Czech Republic as well as other nations that appreciate artisanal pasta made in Italy.
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SAN GIOVANNI PISTOIA
SAN GIOVANNI PISTOIA – TUSCAN DURUM WHEAT
SAN GIOVANNI PISTOIA TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 San giovanni Pistoia packs of 500g = 6KgThe San Giovanni Pistoia of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.37,20€ + VATSAN GIOVANNI PISTOIA
37,20€ + VAT -
QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
TRENETTE TUSCAN DURUM WHEAT
TRENETTE – TUSCAN DURUM WHEAT
TRENETTE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 trenette packs of 500g = 5KgThe Trenette of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATTRENETTE TUSCAN DURUM WHEAT
31,00€ + VAT -
REGINETTE TOSCANE – TUSCAN REGINETTE
REGINETTE TOSCANE – TUSCAN DURUM WHEAT
REGINETTE TOSCANE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 10 Reginette packs of 500g = 5KgThe Reginette toscane of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATREGINETTE TOSCANE – TUSCAN REGINETTE
31,00€ + VAT -
TROFIE TUSCAN DURUM WHEAT
TROFIE – TUSCAN DURUM WHEAT
TROFIE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 penne rigate packs of 500g = 6KgThe Trofie of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.32,40€ + VATTROFIE TUSCAN DURUM WHEAT
32,40€ + VAT -
FUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03
FUSILLI STRIGOLI PENNE CAPPELLI – PACKAGE-03
FUSILLI STRIGOLI PENNE CAPPELLI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of fusilli strigoli and penne of 500g = 5KgSenatore Cappelli ancient durum wheat penne rigate or fusilli or strigoli is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
46,80€ + VATFUSILLI STRIGOLI PENNE CAPPELLI PACKAGE-03
46,80€ + VAT -
STRACCI TRENETTE CAPPELLI PACKAGE-02
STRACCI TRENETTE– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracci e trenette of 500g = 5KgSenatore Cappelli ancient durum wheat stracci or trenetteare a products obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI TRENETTE CAPPELLI PACKAGE-02
39,00€ + VAT -
TRENETTE SENATORE CAPPELLI
TRENETTE – ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
TRENETTE OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of trenette of 500g = 5KgSenatore Cappelli ancient durum wheat Trenette is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATTRENETTE SENATORE CAPPELLI
39,00€ + VAT -
STRACCI SENATORE CAPPELLI
STRACCI– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI
STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracciof 500g = 5KgSenatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.All this gives the product excellent nutritional properties and a high degree of digestibility.
39,00€ + VATSTRACCI SENATORE CAPPELLI
39,00€ + VAT -
TAGLIATELLE TUSCAN SPELT
TAGLIATELLE – TUSCAN SPELT
TAGLIATELLE TUSCAN SPELT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatrelle of Tuscan spelt from the Chelucci Pastificio is a 100% Tuscan spelt pasta from Garfagnana at Km0 (zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous consistency which improves the quality, especially of the spelt.
Its production is completely artisanal following the Tuscan tradition from the selection of the spelt to the packaging.39,00€ + VATTAGLIATELLE TUSCAN SPELT
39,00€ + VAT -
TAGLIATELLE
TAGLIATELLE – TUSCAN DURUM WHEAT
TAGLIATELLE OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 tagliatelle packs of 500g = 5KgThe Tagliatelle of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.31,00€ + VATTAGLIATELLE
31,00€ + VAT -
SPAGHETTI DEL CENTENARIO
SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT
SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12KgThe spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.90,00€ + VATSPAGHETTI DEL CENTENARIO
90,00€ + VAT