Osteria dei Mercanti
There are traditions that have been handed down for generations such as the BIGIO di Carmignano. Small town in the Medici hills(colline medicee).
Tradition that dates back to the time of the Medici and is still practiced now.
The osteria dei mercanti continues in the tradition of those places by producing the famous BIGI di Carmignano.
They produce them and cooks them offering them to his guests.
Now he wants to have them tasted even outside his restaurant and he wants to make them known all over the world.
The secret of Carmignano’s bigio lies in the ancient recipe but also in the ancient ingredients.
Today Osteria dei Mercanti produces Bigio as it once was with flours selected by Tuscan farmers and only from cereals grown from native seeds that the wisdom of a few farmers have handed down over time.
It is also combined with a glass of Chianti wine but for craft beer enthusiasts do not mind accompanying them with sips of TODO BIRRA made by hand with products that come from the Tuscan land.
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Todo Beer 100cl
TODO BEER 100cl
TODO BIRRA 100cl craft unfiltered Beer
The TODO Beer made with ancient wheat following the old traditions of natural leavening.
With the addition of honey it gives it a golden color and a pleasant and ancient sweet taste.
Natural beer.
Unfiltered and not even meal-priced.
It forms natural sediments
High fermentation
Preservative free
Golden color6,00€ + VATTodo Beer 100cl
6,00€ + VAT -
Todo Beer 75cl
TODO BEER 75cl
TODO BEER 75cl craft unfiltered Beer
The TODO Beer made with ancient wheat following the old traditions of natural leavening.
With the addition of honey it gives it a golden color and a pleasant and ancient sweet taste.
Natural beer.
Unfiltered and not even meal-priced.
It forms natural sediments
High fermentation
Preservative free
Golden color12,00€ + VATTodo Beer 75cl
12,00€ + VAT -
Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT
