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TUSCAN E.V.O. OIL
TUSCAN EVO OIL
E.V.O. OIL : EXTRA VIRGIN OLIVE OIL
TUSCAN EVO Oil is sold in 1L bottles , cans or even in bulk if prefered
Please ask for a quotation for a total of E.V.O. OIL litersProduction area: hills and slopes of Montalbano, Quarrata Tuscany.
Cultivar: moraiolo, frantoio, olivastra, leccino, weeping, pendolino.
Farming and cultivation system: Tendentially open vessel breeding with 4 branches.
The harvest usually begins in the second half of October and ends in the first week of December.
We crush the olives no later than 2 days after harvesting to ensure the freshness of the product and very low acidity.
Milling – pressing of the olives: Mechanical extraction in a continuous cycle at a trusted cooperative mill. -
Chianti Red Wine DG
Chianti DG red wine flask
Red wine Chianti DG – Fiasco Chianti DOCG
Organoleptic characteristics:
Wine with a lively ruby red color, limpid, with a faint scent of violet, intensely vinous,
with a dry, harmonious, savory flavor.Grapes:
Sangiovese 80%, Canaiolo, Cabernet Sauvignon, small percentages
of white grapes from the Malvasia and Trebbiano cultivars. -
Vin Santo DOC 0.75L
Vin Santo DOC Toscano 0.75L
Vin Santo DOC of the Montalbano Quarrata Toscana – 0.75L bottle
The Vin Santo DOC Tuscany is sold in two types of packaging:
CHS753 – Vin Santo DOC Toscano 0.75L bottle pack of 3 bottles
CHS756 – Vin Santo DOC Toscano 0.75L bottle pack of 6 bottlesProduced by the Banci family since 1890 according to a process of the ancient Tuscan tradition,
it is a wine with an intense and sublime aroma, with an amber color with golden reflections.During the harvest period, from the white grape vineyards of Trebbiano, San Colombano and Malvasia del Chianti,
the most expert grape harvesters choose the best grape strands among the more mature ones,
more exposed to the sun and with the most sparse berries and the most skin. tough.
The harvested grapes are manually cleaned of any dry or not completely healthy berries.
The selection is so careful that every year about 900 quintals of grapes are taken only 30 for the production of Vin Santo.Price range: 13,50€ through 18,00€ + VATVin Santo DOC 0.75L
Price range: 13,50€ through 18,00€ + VAT -
Leano Bianco IGT Toscano
Leano BIANCO IGT Toscano – 0.75L bottle
WHITE IGT Tuscan wine from the Alban mountains Quarrata – 0.75L bottle
The wine is sold in two types of packaging:
IGB753 – White red wine IGT Toscano 0.75L bottle pack of 3 bottles
IGB756 – White red wine IGT Toscano 0.75L bottle pack of 6 bottlesFresh and harmonious, with a delicate perfume with floral notes, a light straw yellow color.
made with Trebbiano Toscano, San Colombano, Malvasia del Chianti, Vernaccia vines.
To be served at a temperature of about 12-14 degrees. and it goes splendidly with aperitifs,
appetizers, fish, excellent with white meats Alcoholic degree 12%.Price range: 25,00€ through 42,00€ + VATLeano Bianco IGT Toscano
Price range: 25,00€ through 42,00€ + VAT -
TOSCANO IGT Red Wine
Leano ROSSO IGT Toscano – 0.75L bottle
TOSCANO IGT red wine from the Montalbano Quarrata – 0.75L bottle
The wine Leano ROSSO IGT TOSCANO is sold in two types of packaging:
IGT753 – Red wine IGT Toscano 0.75L bottle pack of 3 bottles
IGT756 – Red wine IGT Toscano 0.75L bottle pack of 6 bottlesWine red fresh, easy, with a harmonious taste, coming from the same land where Chianti is born,
takes up most of the characteristics of Chianti itself.Price range: 27,00€ through 48,00€ + VATTOSCANO IGT Red Wine
Price range: 27,00€ through 48,00€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
RIGATONI TUSCAN DURUM WHEAT
RIGATONI – TUSCAN DURUM WHEAT
RIGATONI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 rigatoni packs of 500g = 6KgThe Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRIGATONI TUSCAN DURUM WHEAT
30,00€ + VAT -
RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
RICCIOLI CANNELLONI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
OF TUSCAN DURUM WHEAT
CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 063 Cannelloni mezzani Rigati x 2 pack. 500gr
- 090 Riccioli x 2 conf. 500gr
- 094 Quasimodi x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 095 Fusilli x 2 pack. 500gr
- 005 Spaghetti x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
30,00€ + VAT -
STRIGOLI RIGATONI CASERECCE.. PACKAGE-05
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
OF TUSCAN DURUM WHEAT
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 73 Mezze Maniche x 2 pack. 500gr
- 089 Caserecce x 2 pack. 500gr
- 074 Rigatoni x 2 pack. 500gr
- 096 Strigoli x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 013 Linguine x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATSTRIGOLI RIGATONI CASERECCE.. PACKAGE-05
30,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT
Tuscan was Leonardo
Toscano derives from the Tuscany region of Italy with ordinary statute, located in Central Italy, with Florence as its capital. The regional capital is Florence, the most populous city (382,000 inhabitants), as well as the main historical, artistic and economic-administrative hub. The other provincial capitals are: Arezzo, Grosseto, Livorno, Lucca, Massa, Pisa, Pistoia, Prato and Siena. It also manages the islands of the Tuscan Archipelago.
The Tuscan name as Toscana is very ancient and derives from the ethnonym used by the Latins to define the land inhabited by the Etruscans: “Etruria”. Then transformed into “Tuscia” and then into “Tuscany”. Even the borders of today’s Tuscany correspond in principle to those of ancient Etruria. They also included parts of the current regions of Lazio and Umbria, up to the Tiber.
Until 1861 it was an independent entity, known as the Grand Duchy of Tuscany. Since then it has been part of the Kingdom of Sardinia, of the Kingdom of Italy and today of the Italian Republic. In the Grand Ducal era it also had a hymn, composed by the Florentine Egisto Mosell and entitled La Leopolda.
Tuscan in the world today
The Tuscan like Tuscany is known all over the world for its history but also for its landscapes and for its cuisine and its products. Unique land for its small villages such as San Gimignano, Montalcino, Pienza San Chirico d’Orcia. But also for its unique landscape in Italy and in the world. Val d’orcia is a unesco heritage site. For its wines, Brunello, Chianti, Morellino di Scansano but not only. Tuscan cuisine is renowned and it is only in Tuscany that the bread is without salt. which lead Dante to say: How the bread of others tastes of salt. When he was exiled by the Florentines.