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BLACK CHICKPEAS CECI NERI
CECI NERI – BLACK CHICKPEAS
CECI NERI – BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .
The black chickpeas from the Lucanian hills are a native Lucanian variety, with a small black seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.In fact, it dates back to the time of the Egyptians and the Greeks.
Chickpeas are mentioned, for example, in some points of Galen’s work “On the properties of food” (180 AD):
the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.
The ancient Romans also used them often, mostly after fried them.
Their harvest takes place mainly in the months of August and September.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATBLACK CHICKPEAS CECI NERI
4,00€ + VAT -
CICERCHIE
CICERCHIE
CICERCHIE SARCONI LEGUMES in 400g pack.
The dried Cicerchie are an ancient legume with an unmistakable flavor.
Cultivated in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCICERCHIE
4,00€ + VAT -
COUNTRY SOUP ZUPPA CONTADINA
ZUPPA CONTADINA – COUNTRY SOUP
ZUPPA CONTADINA – PEASANT SOUP SARCONI LEGUMES Peasant soup pack of 500g .
COUNTRY-PAESANT SOUP (Mixed legumes) Composed of Sarconi beans, chickpeas,
cicerchie, broad beans, lentils, peas, soy and black chickpeas.
A unique, very tasty soup.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCOUNTRY SOUP ZUPPA CONTADINA
4,00€ + VAT -
FAVE
FAVE INTERE (WHOLE BROAD BEANS )
WHOLE BROAD BEANS SARCONI LEGUMES in 400g pack
Italian dried broad beans from the Lucanian hills.
From large and selected seeds, they are grown in the upper Val d’Agri in the Sarconi area.
Recommended for soups.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATFAVE
4,00€ + VAT -
GREEN LENTILS LENTICCHIE VERDI
LENTICCHIE VERDI – GREEN LENTILS
LENTICCHIE VERDI – GREEN LENTILS SARCONI LEGUMES in 500g pack
Selection of Italian lentils with a very tender skin. Grown in the upper Val d’Agri in the Sarconi area, they are recommended for soups.
Lentils are the oldest known legume: it seems, in fact, that the first crops in the area of south-western Asia date back to 7000 BC.
From there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word “lens”, which means lentil.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATGREEN LENTILS LENTICCHIE VERDI
4,00€ + VAT -
SARCONI SOUP ZUPPA DI SARCONI
SARCONI SOUP
SARCONI SOUP LEGUMES Sarconi soup 500g pack
SARCONI SOUP (Mixed beans and legumes) Mixed of over 20 Sarconi bean ecotypes to be used for soups and minestrone.
In the Sarconi soup there are varieties of PGI and non PGI beans, but they all come from the fields of our BELISARIO farm.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATSARCONI SOUP ZUPPA DI SARCONI
6,70€ + VAT -
SMALL CHICKPEAS CECI PICCOLI
CECI PICCOLI – SMALL CHICKPEAS
CECI PICCOLI – SMALL CHICKPEAS SARCONI LEGUMES in 400g pack .
The small chickpeas from the Lucanian hills are a native Lucanian variety with a small seed.
They are grown in the upper Val d’Agri in the Sarconi area.
It is a type of legume very common in Mediterranean cuisine and with very ancient origins.
In fact, it dates back to the time of the Egyptians and the Greeks.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATSMALL CHICKPEAS CECI PICCOLI
4,00€ + VAT
Soup: Italian tradition
What’s better than a soup to find warmth and comfort on cold winter evenings?
Steaming, fragrant, made with simple ingredients, such as vegetables and legumes, or rich and substantial, soups are the ideal dish to face the cold of winter.
It is a typically winter or autumn dish that, with a little imagination, can easily turn into a refreshing and nutritious summer food. Originally, this was a poor dish of Italian tradition; then it spread successfully to the rest of the world.
The soup can be dry or liquid based, composed only of vegetables and legumes or prepared with pasta or rice: there are many variations, from spelled soup to pasta and bean soup, from pasta and chickpeas to fish soup … However it remains one of the favorite dishes of Italians: simple, genuine and suitable for every type of food requirement.