Fresh pasta is made in Italy
It is difficult to find a more universal symbol of Italianness than pasta.
Is there perhaps a more natural and simple food than pasta? All Italians consume it daily and certainly this food is never missing in our kitchens.
The online sale of pasta offered on itmadein.com guarantees the consumer high quality and authenticity of the product and allows you to discover unique brands of small local producers.
No chemical additives or preservatives, because it is the drying of the extruded product that allows indefinite shelf life.
No dyes: looking back at a bundle of spaghetti we find the brightness of the sun absorbed by the grain of wheat and restored by the semolina.
-
Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT