Beans dish of the poor peoples
Beans are the dish of poor pleaple.
Beans are one of the most used ingredients of Italian cuisine and Made in Italy.
They are part of the Mediterranean diet, which is mainly based on pasta, legumes and vegetables. Beans, along with fruit and vegetables, have always been one of the key foods of Mediterranean cuisine. In addition to being very tasty, they are also healthy and an abundant source of protein for our body.
There are many varieties of beans.
In Italy the most common are the cannellini and borlotti beans, while there are an infinite number of ecotypes of the renowned Sarconi beans: Cannellino, Verdolino, Ciuoto or Regina, Fasuli risi or Tondino nani, Maruchedda black, Cannellino black or Cannellino red, Tabacchino, Canary, Red bean (or russu), Duce and many others.
Beans indispensable in the kitchen
Dried beans are a truly precious food for the health of our body.
They are rich in substances that are beneficial for our body, such as fiber, vitamins and minerals, and are also low in fat. Thanks to the numerous fibers contained in them, dry ones have a low glycemic index.
They are also rich in vegetable protein, containing almost twice as much as other foods such as cereals. In fact, they are also known to be a valid substitute for meat in vegan and vegetarian diets.
They are tasty and extremely versatile: they can be used in a thousand different recipes and combined with many other foods, to make soups and minestrone, as a condiment for typical first courses such as pasta and beans or rice and beans, or as a side dish in meat dishes or of fish.
In Italy there are many variations of this product: they are all made in Italy beans, coming from Italian producers; In the Val d’Agri della Lucania, Sarconi IGP beans are grown above all, appreciated throughout Italy and the world for their softness and the fact that they never overcook!
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COUNTRY SOUP ZUPPA CONTADINA
ZUPPA CONTADINA – COUNTRY SOUP
ZUPPA CONTADINA – PEASANT SOUP SARCONI LEGUMES Peasant soup pack of 500g .
COUNTRY-PAESANT SOUP (Mixed legumes) Composed of Sarconi beans, chickpeas,
cicerchie, broad beans, lentils, peas, soy and black chickpeas.
A unique, very tasty soup.Sarconi PGI beans and legumes are a typical product of Lucania
4,00€ + VATCOUNTRY SOUP ZUPPA CONTADINA
4,00€ + VAT -
MUNACHEDDA
MUNACHEDDA
MUNACHEDDA SARCONI PGI BEANS pack of 500g
MUNACHEDDA is an ecotype of Sarconi PGI climbing bean with round-ovoid-shaped seed of cappuccino color alternating with white areas that are not always uniform.
The color can be more or less intense depending on the type of soil on which it is grown.
In the kitchen it is excellent with pasta, rice or as a soup with the addition of vegetables and meats.Sarconi PGI beans and legumes are a typical product of Lucania
6,70€ + VATMUNACHEDDA
6,70€ + VAT -
Tabacchino BIO
TABACCHINO BIO(ORGANIC)
TABACCHINO BIO(ORGANIC) Bean from Sarconi PGI quality in 500g packs.
In the range of high quality legumes, organic Sarconi PGI beans stand out and among all the various ecotypes,
Tabacchini beans are those with the highest content of vegetable fibers, which help digestion and regularization of the intestine.
From the brownish color “tobacco” from which the name derives, it is a dwarf bean with a thicker skin that always tends to remain quite crunchy even after cooking.
Ecotype of dwarf bean with a round-ovoid seed and a typical tobacco color, which has always been cultivated for its high fiber content and easy digestibility.
Excellent with soups, with vegetables, in summer salads or paired with small pasta such as cavatelli.
Furthermore, we recommend it together with the cooking broth and stale bread, all seasoned with extra virgin olive oil according to an ancient and traditional Lucanian recipe.7,00€ + VATTabacchino BIO
7,00€ + VAT -
Munachedda Chiara BIO
MUNACHEDDA CHIARA BIO BEANS OF SARCONI TOLTO
Munachedda chiara are organic beans from Sarconi, IGP quality and are sold in 500g packs.
Munachedda chiara is one of the best ecotypes of organic Sarconi PGI beans.
They are high quality beans produced in Val d’Agri, in Basilicata, incomparable to the classic over the counter beans.
Munachedda chiara beans appear small, ovoid in shape and light brown in color with uneven light patches.
The color can be more or less intense depending on the type of soil on which it is cultivated.
Excellent with cavatellini(cavatlluzz) or other small pasta shapes, with rice or as a side dish to meats and vegetables.7,00€ + VATMunachedda Chiara BIO
7,00€ + VAT -
Cannellino BIO (Organic)
CANNELLINO BIO (ORGANIC)
Cannellini Organic Beans from Sarconi PGI in 500g packs
Among the quality Italian dried legumes stand out the beans of Sarconi PGI and, among these, at the apex of the different ecotypes are the Cannellini.
Cannellini BIO(Organic) Beans are an ecotype of Sarconi IGP bean obtained thanks to organic farming: very smooth, they are characterized by an ovoid shape and a uniform snow white color.
Considered one of the best varieties both for production and organoleptic quality, fast cooking with very tender and non-existent skin after cooking.
It is a bean that is part of the culinary and cultural heritage of the Basilicata region.
Together with the Ciuoto it is the one most used by the farmers of the Val d’Agri and in general of the whole Lucania region.
It can be used in many ways in the kitchen, but to make it unique it should be served with mussels and good short pasta from Gragnano.Sarconi PGI beans are a typical organic product of Lucania
7,00€ + VATCannellino BIO (Organic)
7,00€ + VAT