-
PENNE RIGATE DURUM WHEAT PASTA
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 penne rigate packs of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE DURUM WHEAT PASTA
1,08€ + VAT -
FUSILLI DURUM WHEAT PASTA
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs fusilli of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATFUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE FUSILLI DURUM WHEAT PASTA
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
PENNE RIGATE AND FUSILLI – ITALIAN DURUM WHEAT PASTA OF OWN PRODUCTION
The pasta is sold in cartons (box) of 12 packs 6 fusilli + 6 penne rigate of 500g = 6Kg
The Pasta Le Tre Colline is produced only with wheat grown under the sun of our fields in Basilicata.
For three generations we have been taking care of our wheat: from the preparation of the soil, which we let it rest cyclically, to the sowing, until the harvest.
The result of a lot of work is a durum wheat, genuine and balanced, for a healthy and digestible pasta, which brings all the flavor of our land to the table.1,08€ + VATPENNE RIGATE FUSILLI DURUM WHEAT PASTA
1,08€ + VAT -
PENNE RIGATE TUSCAN DURUM WHEAT
PENNE RIGATE – TUSCAN DURUM WHEAT
PENNE RIGATE TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 packs of penne rigate of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATPENNE RIGATE TUSCAN DURUM WHEAT
30,00€ + VAT -
SPAGHETTI
SPAGHETTI – TUSCAN DURUM WHEAT
SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 12 Spaghetti packs of 500g = 6KgThe Spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles).
Has beed dried at low temperature, to fully preserve all the wheat nutritional properties.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.Its production is completely artisanal; following the Tuscan tradition from selection phase of raw materials
which is strictly Italian tuscan durum wheat until packaging.30,00€ + VATSPAGHETTI
30,00€ + VAT -
QUASIMODI TUSCAN DURUM WHEAT
QUASIMODI – TUSCAN DURUM WHEAT
QUASIMODI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 quasimodi packs of 500g = 6KgThe Penne rigate of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATQUASIMODI TUSCAN DURUM WHEAT
30,00€ + VAT -
RIGATONI TUSCAN DURUM WHEAT
RIGATONI – TUSCAN DURUM WHEAT
RIGATONI TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 rigatoni packs of 500g = 6KgThe Rigatoni of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRIGATONI TUSCAN DURUM WHEAT
30,00€ + VAT -
RICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
RICCIOLI CANNELLONI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI – PACKAGE-04
OF TUSCAN DURUM WHEAT
CANNELLONI RICCIOLI PENNE RIGATE FUSILLI SPAGHETTI QUASIMODI OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 cannelloni riccioli quasimodi penne rigate fusilli e spaghetti packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 063 Cannelloni mezzani Rigati x 2 pack. 500gr
- 090 Riccioli x 2 conf. 500gr
- 094 Quasimodi x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 095 Fusilli x 2 pack. 500gr
- 005 Spaghetti x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATRICCIOLI PENNE CANNELLONI SPAGHETTI.. PACKAGE-04
30,00€ + VAT -
STRIGOLI RIGATONI CASERECCE.. PACKAGE-05
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE – PACKAGE-05
OF TUSCAN DURUM WHEAT
RIGATONI MEZZE MANICHE CASERECCE STRIGOLI PENNE LINGUINE OF TUSCAN DURUM WHEAT
The pasta is sold in cartons of 12 Strigoli rigatoni caserecce penne rigate e linguine packs of 500g = 6KgThe package of high quality durum wheat semolina pasta cannelloni riccioli quasimodi penne rigate fusilli and spaghetti is composed of:
- 73 Mezze Maniche x 2 pack. 500gr
- 089 Caserecce x 2 pack. 500gr
- 074 Rigatoni x 2 pack. 500gr
- 096 Strigoli x 2 pack. 500gr
- 087 Penne Rigate x 2 pack. 500gr
- 013 Linguine x 2 pack. 500gr
The pasta of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
dried at low temperature, to fully preserve all the nutritional properties of the wheat.
The pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.30,00€ + VATSTRIGOLI RIGATONI CASERECCE.. PACKAGE-05
30,00€ + VAT -
PICI TOSCANI TUSCANY
PICI TOSCANI TUSCANY – DURUM WHEAT
PICI TOSCANI TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici toscani packs of 500g = 5KgThe Pici Toscani (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATPICI TOSCANI TUSCANY
31,00€ + VAT -
PICI STELLA
PICI STELLA TUSCANY – TUSCAN DURUM WHEAT
PICI STELLA TUSCANY OF DURUM WHEAT
The pasta is sold in cartons of 10 Pici stella packs of 500g = 5KgThe Pici Stella (Pici Tuscany) of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture which improves its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.The Pici Stella are an original Pastificio Chelucci format, born from an idea of Giovanni Chelucci and made with a bronze die with a special design.
It is the traditional Tuscan picio with a star shape, which allows to reduce cooking times without altering the porosity and taste of the traditional product.31,00€ + VATPICI STELLA
31,00€ + VAT -
CHITARRA SPAGHETTI
CHITARRA SPAGHETTI – TUSCAN DURUM WHEAT
CHITARRA SPAGHETTI OF TUSCANY DURUM WHEAT
The pasta is sold in cartons of 10 chitarra spaghetti packs of 500g = 5KgThe Chitarra spaghetti of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Has beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely artisanal, following the Tuscan tradition from the selection of raw materials to packaging.31,00€ + VATCHITARRA SPAGHETTI
31,00€ + VAT
Italian durum wheat pasta
Durum wheat semolina pasta, to be such, must be the result of the drawing, rolling and drying of a dough prepared exclusively with durum wheat semolina and water, and nothing else.
The properties of durum wheat ensure that the starch does not disperse and therefore the pasta does not overcook, ensuring resistance during cooking and a dish with a unique and authentic Italian taste.
Since Italian durum wheat semolina pasta is made up of only two ingredients, the quality of the pasta depends almost exclusively on the quality of the durum wheat semolina.
From a nutritional point of view, it contains more proteins and gluten than soft wheat flour and has a better conservation. A lower glycemic index and contains carotenoids, pigments capable of binding and eliminating free radicals. In addition, the ability to retain starch ensures perfect cooking, preventing the pasta from sticking as happens to that produced with soft wheat.
Law 580 of 1967 and pasta regulations
Precisely to preserve the tradition of pasta, Italian legislation requires the use of durum wheat flour in the production of dry pasta (Law no. 580 of 1967 and subsequent amendments).
Durum wheat semolina pasta has a high calorific value but above all it is the total absence of cholesterol.
Another reason why many prefer durum wheat semolina pasta is that it is made up of complex carbohydrates.
This means that when we eat a dish of durum wheat semolina pasta, the glucose contained will be released slowly in our body. Thus allowing us to have energy longer during the day.
Italian durum wheat semolina pasta has always been in the hearts of Italians, .
All choose it every day for its quality and versatility and it is also a distinctive feature of our traditions, known all over the world thanks to its unmistakable flavor and its properties.