• OVEN Terracotta MOD-160-N

    PROFESSIONAL OVEN in certified refractory terracotta
    – MOD-160-N  PIZZAS 10/11
    Recommended flue: d. cm. 20

    Model – Mod. 160-N for pizzas        :  n ° 10/11
    Oven weight                                   : 800Kg

    Oven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are manufactured like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 10-11 pizzas
    Professional terracotta oven with diameter = 160 cm
    Internal diameter 160 cm
    Maximum internal height (450 h) 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-110

    PROFESSIONAL OVEN in certified refractory terracotta
    – MOD-110- PIZZAS 8/9
    Recommended flue: d. cm. 20

    Model – Mod. 110- for pizzas        :  n ° 08/09
    Oven weight                                   : 800Kg

    Oven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are manufactured like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 8-9 pizzas
    Professional terracotta oven with diameter = 110 cm
    Internal diameter 110 cm
    Maximum internal height (450 h) 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-090-ARCO

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-090-ARCO- PIZZE 4/5
    Recommended flue: d. cm. 20

    Model – Mod-090-ARCO- for pizzas                      :  n ° 04/05
    Weight of the Oven terracotta MOD-070-ARCO  :  190Kg

    Oven Terracotta MOD-090-ARCO of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are worked like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 4-5 pizzas
    Professional terracotta oven with diameter = 90 cm
    Internal diameter 90 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-080-NEW

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-080-NEW PIZZAS 3/4
    Recommended flue: d. cm. 20

    Model – Mod-080-NEW for pizzas n ° 03/04
    Weight of the oven 190Kg

    Oven Terracotta MOD-080-NEW of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are manufactured like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 3-4 pizzas
    Professional terracotta oven with diameter = 80 cm
    Internal diameter 80 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-BL-100

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-BL-100- PIZZE 5/6
    Recommended flue: d. cm. 20

    Model – Mod. BL-100- for pizzas           :  n ° 05/06
    Weight of the Oven terracotta BL-100  :  340Kg

    Oven Terracotta BL-100 of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are worked like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 5-6 pizzas
    Professional terracotta oven with diameter = 100 cm
    Internal diameter 100 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

  • OVEN Terracotta MOD-BL-080

    OVEN for domestic use with wide mouth in certified refractory terracotta
    – MOD-BL-080- PIZZE 4/5
    Recommended flue: d. cm. 20

    Model – Mod. BL-080- for pizzas n ° 04/05
    Weight of the oven 200Kg

    Terracotta oven of Impruneta Tuscany for family home use with wide mouth.
    It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

    Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
    The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
    the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
    They are worked like the professional ones and have the same consistency, but less capacity.

    The wide mouth oven has a capacity of about 4-5 pizzas
    Professional terracotta oven with diameter = 80 cm
    Internal diameter 80 cm
    Maximum internal height 45.0 cm
    20.0 cm diameter opening for smoke outlet

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