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Bigio from Carmignano
BIGIO DI CARMIGNANO
Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.
The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.10,00€ + VATBigio from Carmignano
10,00€ + VAT -
Todo Beer 100cl
TODO BEER 100cl
TODO BIRRA 100cl craft unfiltered Beer
The TODO Beer made with ancient wheat following the old traditions of natural leavening.
With the addition of honey it gives it a golden color and a pleasant and ancient sweet taste.
Natural beer.
Unfiltered and not even meal-priced.
It forms natural sediments
High fermentation
Preservative free
Golden color6,00€ + VATTodo Beer 100cl
6,00€ + VAT -
Todo Beer 75cl
TODO BEER 75cl
TODO BEER 75cl craft unfiltered Beer
The TODO Beer made with ancient wheat following the old traditions of natural leavening.
With the addition of honey it gives it a golden color and a pleasant and ancient sweet taste.
Natural beer.
Unfiltered and not even meal-priced.
It forms natural sediments
High fermentation
Preservative free
Golden color12,00€ + VATTodo Beer 75cl
12,00€ + VAT -
Todo Beer EM
TODO BIRRA 100cl
TODO BIRRA 100cl artigianale italiana non filtrata
Birra ottenuta da grano antico seguendo le vecchie tradizioni della lievitazione naturale.
L’aggiunta di miele le conferisce un colore dorato ed un sapore dolciastro antico e gradevole.
Birra naturale, non filtrata e non pastorizzata.Forma sedimenti naturali, Fermentazione alta, Senza conservanti, Colore dorato.
1,00€ + VATTodo Beer EM
1,00€ + VAT
Osteria dei Mercanti Products
The Osteria dei Mercanti of Carmignano, a small town in the Medici hills, follows the tradition that dates back to the time of the Medici and which is still practiced today in the production of the famous BIGI di Carmignano.
The owners of this typical Tuscan osteria want to taste their unique products, such as the Bigio, until now reserved exclusively for their guests, even outside the restaurant to make them known all over the world and keep the tradition alive.
The secret of Bigio di Carmignano lies in the ancient recipe and quality ingredients.
The typical products of the Osteria dei Mercanti are obtained as in the past from flours selected by Tuscan farmers and from cereals grown with native seeds, according to the wisdom that few farmers have handed down over time.
Perfect pairing with a good glass of Chianti wine, but also, for fans, with craft beer such as TODO BIRRA, obtained from products of the Tuscan land.