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Extra virgin majatica oil 1lt
Maiatica Extra Virgin Olive Oil 1lt
Maiatica Extra Virgin Olive Oil – jerry can 1lt
CLAPS extra virgin majatica olive oil 1lt of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.17,00€ + VAT -
Extra virgin majatica oil 250ml
Maiatica Extra Virgin Olive Oil 250ml
Maiatica Extra Virgin Olive Oil – bottle 250ml
CLAPS extra virgin majatica olive oil 250ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.8,00€ + VAT -
Extra virgin majatica oil 3lt
Maiatica Extra Virgin Olive Oil 3.0lt
Maiatica Extra Virgin Olive Oil – jerry can 3.0lt
CLAPS extra virgin majatica olive oil 3.0lt of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.40,00€ + VAT -
Extra virgin majatica oil 5.0lt
Maiatica Extra Virgin Olive Oil 3.0lt
Maiatica Extra Virgin Olive Oil – jerry can 5.0lt
CLAPS extra virgin majatica olive oil 5.0lt of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.65,00€ + VAT -
Extra virgin majatica oil 500ml
Maiatica Extra Virgin Olive Oil 500ml
Majatica Extra Virgin Olive Oil – bottle 500ml
CLAPS extra virgin majatica oil 500ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.10,00€ + VAT -
Extra virgin majatica olive 1000ml
Maiatica Extra Virgin Olive Oil 1000ml
Maiatica Extra Virgin Olive Oil – bottle 1000ml
CLAPS extra virgin majatica olive oil 1000ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.17,00€ + VAT -
Extra virgin Olive 3lt
Extra virgin olive oil 3Lt
Extra Virgin Olive Oil 3Lt Le tre colline
The Extra Virgin Olive oil is sold in cartons of 4x3Lt cans 4x3lt = 12lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
The Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.40,00€ + VAT -
Extra virgin olive Majatica 750ml
Maiatica Extra Virgin Olive Oil 750ml
Maiatica Extra Virgin Olive Oil – bottle 750ml
CLAPS extra virgin majatica olive oil 750ml of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.12,50€ + VAT -
Extra virgin olive oil 1000ml
Extra virgin olive oil
Extra Virgin Olive Oil 1000ml Le tre colline
The oil is sold in cartons of 6 1lt bottles 6x1lt = 6lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.14,00€ + VAT -
Extra virgin olive oil 5lt
Extra virgin olive oil 5Lt
Extra Virgin Olive Oil 5Lt Le tre colline
The Extra Virgin Olive oil is sold in cartons of 4x5Lt cans 4x5lt = 20lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
The Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.65,00€ + VAT -
Extra Virgin Olive Oil 750ml
Extra virgin olive oil 750ml
Extra Virgin Olive Oil 750ml Le tre colline
The Extra Virgin Olive oil is sold in cartons of 6 0.75lt bottles 6x1lt = 4.5lt
This extra virgin olive oil is of superior category, produced according to a wise traditional technique handed down from father to son.
Obtained directly from olives solely by mechanical means: the olives used for the production of this oil are
cultivated with the traditional Italian mechanical cold method.
Le Tre Colline Extra Virgin Olive Oil represents the “flower” of the oil production of our land.12,50€ + VAT -
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil 750ml
Organic extra Virgin Olive Oil 750ml Le tre colline
The Organic extra Virgin Olive oil is sold in cartons of 6 x0.75lt bottles 6x1lt = 4.5lt
Organic Natural Oil, extra virgin BIO… !
Superior category organic extra virgin olive oil, obtained directly from olives solely by mechanical means.
The olives used for the production of this oil are grown with the organic farming method,
respecting all the regulations of organic cultivation, according to the traditional peasant oil technique of Pietragalla,
an area of Lucania where the production of extra virgin olive oil is a tradition. sacred handed down for centuries.
Produced according to a skilful technique handed down from father to son,
the organic extra virgin olive oil Le Tre Colline represents the “flower” of the oil production of our land.18,00€ + VAT
Extra virgin olive oil
Olive oil has always been a fundamental food of the Mediterranean Diet, from ancient Rome through the centuries to the present day. It is an integral part of Italian history and culture, recently recognized as a World Heritage Site.
Healthy food par excellence, given the high content of unsaturated fats, vitamins and antioxidants such as polyphenols and carotene.
His own story
The place of origin of the olive tree is Asia Minor, but there are traces of ancient crops throughout the Mediterranean Sea basin. Today the olive tree is also grown elsewhere, but the quantities produced in Mediterranean countries, especially in Italy, are far greater than the rest of the world.
In Italy, the olive tree has very ancient origins: pieces of wood, ripe and unripe olives, olive leaves and pits dating back to the sixth century BC. were found in the Sele plain near the temple of Paestum and in ancient Volcei, testifying to its cultivation since the time of Magna Graecia. Then spreading throughout the Italian territory, it has come down to our time.
Olive oil is at the base of the food pyramid for a healthy and balanced diet. Backbone of the Mediterranean diet, oil is always present on Italian tables: it is used to sauté ragù or as part of a marinade, as a cooking medium for fried food or simply raw on salads.
There are six categories of oil, of which the first has two sub-categories.
For simplicity, we can identify three main categories: olive oil, virgin olive oil and extra virgin olive oil.
The difference lies not only in the type of olives and in the procedure for obtaining the fruit, but also in its acidity: the extra virgin olive oil must have a quantity of oleic acid that can reach a maximum of 0.8g per 100g.
