chillies compote

Chillies compote hot Pepers:

Chillies  or hot peppers compote in packs of 210g (net weight)
KM 0(Zero miles) product

The Chillies compote or hot peppers is one of the most classic of jams / compotes, used a lot by farmers in southern Italy.
It goes well with many dishes: appetizers, first courses but also second courses. If you haven’t tried it yet, you must absolutely make up for lost time … The “good” of this compote lies in the combinations: it is only together with others dishes that give its best, combined with the right ingredients gives great satisfaction to the palate. Of course, it is not suitable for children and those who do not like spicy, but for everyone else it is a real goodness. Let’s find out how to combine this chilli compote.

With appetizers

Let’s start with bread: taken for granted, perhaps, but always appreciated, especially in the context of aperitifs with friends.
Toast it lightly and spread a veil of chillies compote over it, creating intriguing finger food.
As an alternative to bread, you can try it with both crackers and breadsticks.
You can create mini sandwiches by cutting the sliced ​​bread into triangles and spreading a thin layer of compote.
Then stuff them with fresh cheese, thickly sliced ​​salami and a leaf of lettuce.
Among the cheeses the most suitable are the soft ones with a soft texture, such as ricotta, robiola, crescenza, but also brie and taleggio.
You can cut them into cubes and place them neatly on wooden cutting boards, combining them with a bowl containing the compote.

With meat

This chillies compote is also excellent in combination with meat: with sausage, boiled meat or as a condiment for rolls and meatballs …

Much more with…..

It can be put on pizza, especially the one with 4 cheeses, or it can be combined with some sauces for the seasoning of delicious first courses: you can experiment with the classic tomato sauce, with Genoese pesto or, again, with the cheese sauce with which marries great.

Ingredients:
Peppers – Capsicum annuum
Chillies – Capsicum L.
Vinegar (contains sulphites)
Cloves
Sugar
Salt