CANNELLINO NERO CANNELLINO BLACK

CANNELLINO NERO (BLACK) (TRUCHISCH NERO)

CANNELLINO NERO (BLACK) SARCONI BEANS PGI in Pack of 500g

The variety CANNELLINO NERO (BLACK) (BLACK TRUCHISCH NERO) is an ecotype of dwarf cannellino with a
cylindrical-elongated and tapered seed of white color with black-violet spots, sometimes completely black,
not uniform: very beautiful also to look at.
Plant that in the waxy state has long and light yellow pods.
The black pollination climbing cannellino has a round and black seed, with a delicate flavor and a very tender skin.
In the kitchen it is recommended for a single dish with pasta or on its own as a side dish.

RECIPE

 SIDE OF SARCONI BEANS
Ingredients for 4 people:

• Cannellino nero(Black) beans 800 g
• 6 salted anchovies
• 2 cloves of garlic
• 1 sprig of parsley
• 1 glass of white wine vinegar
• 4 tablespoons of olive oil
• Salt and pepper

PREPARATION

Place the Sarconi cannellino nero beans in a pan with plenty of salted water and cook for 45-50 minutes.
Desalt the anchovies, bone them and cut them into small pieces.
Peel and cut the garlic; clean the parsley, wash it and chop it.
Then put the oil in a saucepan over medium heat and fry the garlic.

When the garlic is golden, place the anchovies and unpack them over a very low heat, mashing them with a wooden spoon;
after which pour in the vinegar and continue to work the anchovies, until they are reduced to cream.
At this point add a pinch of salt and pepper (season with salt only if necessary because the anchovies are very salty!)
And remove from the heat.
Drain the beans, pour them into a serving pan and toss with the hot sauce; then let them rest for about 10 minutes and serve them at the table.

Sarconi PGI beans and legumes are a typical  product of Lucania