SPAGHETTI DEL CENTENARIO – TUSCAN DURUM WHEAT

 SPAGHETTI DEL CENTENARIO OF TUSCANY DURUM WHEAT
 The pasta is sold in cartons of 12 Pici stella packs of 1000g = 12Kg

The spaghetti del centenario of Tuscan durum wheat from Pastificio Chelucci is a 100% Tuscan durum wheat semolina pasta at Km0(Zero miles);
Hase beed dried at low temperature, to fully preserve all the nutritional properties of the wheat.
Furthermore the pasta is bronze drawn to give it a rough and porous texture to improve its quality.
Its production is completely handcrafted following the Tuscan tradition from the selection of raw materials to packaging.

The quality processing of the Chelucci pasta factory:

1. We take care of every phase directly: from the choice of strictly Italian and Tuscan durum wheat raw materials.
2. Bronze drawing to give it that essential roughness to flavor it better with both tomato sauces but also meat or fish ragu.
   It also allows it to maintain the organoleptic characteristics and the totally natural flavor of artisan pasta unaltered.
3. Low temperature drying to preserve all the nutritional properties of ancient Italian cereals.
   The drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °),
   for more or less long periods depending on the shape and type of pasta.
   For some types of pasta it can take up to several days, up to a week.
4. The packaging of special formats such as that of spaghetti del centenario is made entirely by hand, to give that unique and inimitable aspect to the product.
   The packaging is also carefully designed to ensure that all its qualities and characteristics are preserved during transport.

SPAGHETTI DEL CENTENARIO PRODUCT DETAIL

Ingredients
durum wheat semolina, water

Nutritionals values for 100g of spaghetti del centenario
energy value: 343kcal /1455kj
fat: 0,4g
saturated fat: 0,2g
carboydrates: 71g
sugars: 3,3g
protein: 12,2g
salt: 0g

The result is 100% Italian durum wheat SPAGHETTI DEL CENTENARIO with balanced nutritional values,
a right surface roughness and an extraordinary cooking resistance, to be always enjoyed al dente in all Italian and non-Italian recipes.
Cooking resistance is essential for this type of pasta as the spaghetti del centenario, in particular if they are not al dente, lose all their characteristics in the kitchen.
The products with the PASTIFICIO CHELUCCI (PASTA FACTORY) brand represent
one of the excellences of made in Italy and the artisan tradition of Tuscany.

Pasta is a fundamental product of the Mediterranean diet.

The mediterranean diet and italian history.