Sulmona red garlic cream
Sulmona Red Garlic Cream 80 gr.

The garlic cream is a pasteurized paté only with garlic.
A fundamental ingredient in the kitchen, but also a natural medicine.
It has a less strong taste than garlic itself, but it maintains the same nutritional and healthy properties.
Sulmona’s red garlic cream has an intense aroma and a delicate taste.
It is used as a condiment for first courses, but also as an appetizer on hot bruschetta or traditional bread canapes.

The garlic cream goes well with aged cheeses, but also with dishes based on red meat, grilled, baked or steamed fish …
and with boiled meats it is ideal!
To prepare the garlic cream, the garlic is initially boiled, which is then cooked in extra virgin olive oil and salt, then passed and made into a pulp,
finally placed in jars and pasteurized in a bain-marie for at least 1 hour.
It is a product that does not contain dyes or preservatives.

Ingredients:
– Garlic
– Salt

Conservation methods:

Once the package (jar of garlic cream) is opened, the product must be kept in the fridge for a maximum of seven days covered with olive oil:
this is necessary precisely because of the absence of preservatives in our products.

Some classic or typically Abruzzo recipes based on Sulmona red garlic,but also clods, garlic cream or clod cream,
the Seme Peligno recommended by the farm are:

• – Spaghetti with garlic, oil and hot peppers
• Spaghetti with Sulmona garlic cloves cream
• Risotto with clods or cream of clods
• Omelette with clods
• Potatoes stuffed with Sulmona red garlic cream
• Zucchini, cherry tomatoes and Sulmona red garlic
• Sulmona red garlic prawns