BIGIO DI CARMIGNANO

Bigio from Carmignano typical Tuscan fresh pasta online:
The bigio di Carmignano or the Medici hills(colline medicee) is a ravioli in the shape of a sombrero or cappellaccio,
a typical pasta of Tuscan cuisine in a circular shape with scallops at the closure.

The dough of the Bigio di Carmignano is made from ancient grain flour, eggs and water, while the filling is made with aromatic spices,
dried figs from Carmignano and selected lean pork meat of quality.
Produced with the traditional system by a local butcher from Carmignano.

Ingredients:
ancient grain flour,
eggs,
water,
aromatic spices,
pork,
dried figs from Carmignano

presentation and how to serve to friends:
Bigio from Carmignano (ravioli) is accompanied with
Savoy cabbage,
“pecorino di Pienza”,
organic extra virgin olive oil from the Medici hills(colline medicee.