The knowledge acquired over the years has enabled the company to experiment with new materials and new production techniques:

• Artistic cast ceramic processing which replaces the traditional casting process.
• using of clay from the Impruneta quarries for the production of frost-resistant vases. The clay, with a unique recipe handed down in the family, mixed and kneaded with water to create food professional or outdoor ovens in certified high resistance and quality Refractory Terracotta, cooked at 1040°C.

The well-equipped laboratory allows you to make customized jars, tiles, statues, flower boxes, vases, basins, chimneys, custom bricks, bas-reliefs and various ornaments by hand.

Production department dedicated to wood ovens has allowed the Terrecotte di Impruneta company to be internationally recognized as a landmark in the market of refractory terracotta wood ovens for professional, domestic and garden use.

wood oven in terracotta

It recalls ancient times in our memory: the fire that surrounds the top of the oven offers us the flavor and the memory of a bygone era, that of our ancestors. Nostalgia for ancient flavors, that you can rediscover in your wood-fired and homemade bread, in the crispy pizza or true Neapolitan style, in the roast aroma enhanced by the combustion of wood, inside our refractory terracotta oven pressed (trodden) by hand.

Evolution of the wood oven is to employ an artisanal production method using refractory terracotta, made up of a selected mixture of clay and certified refractory material.
Difference with the common wood oven that you find on the market or with those made of bricks lies in having abolished the concrete inside the shell.

The kilns are made up of several components (the number varies according to the model chosen) that fit together and the internal joints must absolutely not be filled with concrete.
The basement of the wood (gas) oven, must simply be placed on top of the base, leaving a little space among the various elements that make it up. It is always recommended not to use any type of mortar internally. (* see user manual and instruction booklet for a wood oven in refractory terracotta that is supplied with the purchase of the oven).

Upon request, all our refractory terracotta ovens for bread / pizza can be prepared for gas combustion.

PRODUCTION

The terracotta of our refractory terracotta wood ovens is cooked at high temperatures (1030 ° C).

The use of this particular clay allows refractory terracotta ovens to heat up earlier and cool down much more slowly than the common ovens on the market today, with a better combustion quality and higher energy efficiency.

All our refractory terracotta wood ovens models are versatile since they are made up of several pieces that are easy to assemble and therefore to be modulated together. The modularity guarantees together with the quality of the refractory terracotta a strong resistance to thermal expansion, even at the very high temperatures that these ones reach.

Our wood ovens in refractory terracotta are technologically advanced, and are the result of a careful planning by our collaborators, including engineers, designers and specialized fitters.

By relying on our company GOTI TERRECOTTE, your furnishing dreams come true and by choosing our pizza ovens you can enjoy special cooking with flavors that refer to the past.
This value is recognized in our products, loved and appreciated all over the world.
Over 1,000 products in the catalog characterize the production and any irregularities in shape and color confirm the craftsmanship of the unique, exclusive and high quality product.

By choosing Goti Terrecotte you will surely find the solution to your needs.