PROFESSIONAL OVEN in certified refractory terracotta
– MOD-160-N  PIZZAS 10/11
Recommended flue: d. cm. 20

Model – Mod. 160-N for pizzas        :  n ° 10/11
Oven weight                                   : 800Kg

Oven Terracotta MOD-160-N of Impruneta Tuscany for family home use with wide mouth.
It is 100% MADE IN ITALY HANDICRAFT, starting with the raw material, since all our production is made with Impruneta clay.

Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water.
The dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
the various components of the oven are baked in the oven for 5 days at 1030/1040 ° C.
They are manufactured like the professional ones and have the same consistency, but less capacity.

The wide mouth oven has a capacity of about 10-11 pizzas
Professional terracotta oven with diameter = 160 cm
Internal diameter 160 cm
Maximum internal height (450 h) 45.0 cm
20.0 cm diameter opening for smoke outlet

All elements of Oven terracotta mod-160-N are certified in the laboratory.

The assembly is carried out by the customer or, on request, by one of our specialized representatives.
Ovens suitable for cooking pizza, but not only …
You can cook any oven dish in a healthy way: excellent roasts, chicken, legumes and desserts.

We guarantee that our refractory terracotta pizza oven is produced in compliance with the traditions of “made in Italy”
and that all the materials chosen come from our national territory.
We use the prestigious Impruneta clay: an incomparable raw material with admirable properties, linked to the fact that it does not absorb water
and therefore can withstand even the lowest temperatures and last almost forever.
Clearly, the manufacturing process is also refined and more complex, with longer times:
Impruneta clay is worked by molding, has very slow drying times,
as well as cooking times at extremely high temperatures.

WHY CHOOSE ONE OF THE REFRACTORY TERRACOTTA WOOD OVENS?

For the raw material used: the TERRACOTTA DI IMPRUNETA.

• Greater heat retention
• Certified natural material
• Constant release of retained heat
• Significant energy savings

Wood-fired ovens in Refractory Terracotta

• Wood fired ovens in refractory terracotta entirely handmade without the use of materials harmful to health
• Wide range of products suitable for every need and space
• Line of domestic and professional products
• Highly professional products to cook not only pizzas, but all the dishes you like
• Great energy efficiency that allows the oven to heat up earlier and cool very slowly (release of retained heat)
• Very versatile ovens, easy to assemble and modular with each other
• Very resistant to thermal expansion, therefore they also support very high temperatures
• Technologically advanced as designed by experienced engineers and assembly designers

Every oven has a user and assembly manual inside the package.

There are many types of ovens in Italy and in the world, but ovens in refractory terracotta and in Impruneta Toscana are found only around Florence
and in particular in the Goti company: leader in the production of refractory terracotta ovens, it boasts years of experience.
Attention must be paid to quality and safety!
The terracotta used for the production of Goti Terrecotte wood ovens is certified for food use.

Furthermore, if the raw material used by Goti for the construction of the ovens is terracotta and not refractory cement, there are reasons …

It is true that concrete, poured into a mold and away, is a cheaper solution than Refractory Terracotta.
But it has, in our opinion, several contraindications:
the first and most important is to reduce the risk that “pieces” of cement
or particles end up on food; moreover, the wood-burning oven in the garden
must last a long time, it must not be damaged and must be safe.

COOKING IN THE COTTO OVEN TERRACOTTA MOD-160-N

Another very important element is the performance in terms of cooking and temperature maintenance.
Pizza is certainly the most popular Italian dish in the world: few ingredients, easy to prepare, healthy and tasty, ideal for any occasion.
The secret is in the dough, of course, but the goodness of the pizza also and above all lies in the cooking.
Whether you use mother yeast, or brewer’s yeast, whether you want it thin or higher, soft or crunchy,
the leap in quality will be determined by the oven you choose.

Precisely for this reason, “pizza cooked in the Oven terracotta mod-160-N” is a guarantee of quality: natural cooking, extremely healthy and of undisputed goodness.
It is in the heart of the oven that everything is determined, because it is here that the interaction between
the terracotta and the pizza to be cooked creates an unparalleled combination.
The interior of the oven is entirely in refractory terracotta: a compact, pure material created by mixing uncontaminated clays.
With refractory terracotta, foods do not undergo alterations, there are no powders that crumble on them.

A single combustion is enough and immediately the enveloping heat spreads evenly to last for a long time –
and therefore also allowing you to save considerable energy – by eliminating humidity.
So your pizza will be crunchy to the right point and will absorb that unmistakable aroma, that particular fragrance that only terracotta can give it.
Thermal and insulating material, terracotta will guard your pizza to give you back the Mediterranean flavor in its authenticity.
The best way to find out is to try, taste a “cooked pizza”.

Wood-burning ovens for professional use and domestic gardens

Little space or a small garden is enough to house a built wood oven
in refractory terracotta with food certificate.
The best “pizza” with friends are accompanied by the heat of the fire and an oven in
perfect temperature that allows you to cook more pizzas at the same time in a few minutes.
Moments of sharing with friends, along with a beer or a good wine for cheerful evenings.
Even children can customize the pizza with their favorite ingredients and patience if the combinations are not always perfect …
the result will be a delicious pizza prepared with their hands.

We recommend that you follow the instruction booklet especially for the first ignition of the oven and
use caution after long periods of inactivity. Proper use will extend the life of your oven.

TECHNICAL DATA SHEET OF THE PROFESSIONAL OVEN MOD-160-N

USEFUL INFORMATION FOR INSTALLING AND STARTING THE OVEN

Our wood fired ovens in refractory terracotta respect the limits imposed by the DECREE 22 July 1998 n. 338
for the release of harmful materials in contact with food substances
and are certified by the C.S.T. the Chemical Analysis and Physical Tests Laboratory.