Maiatica Extra Virgin Olive Oil 3.0lt

Maiatica Extra Virgin Olive Oil – jerry can 3.0lt

CLAPS extra virgin majatica olive oil 3.0lt of the Maiatica variety is certainly of a superior category.
Produced with collection on mechanical or electrical networks and facilitators.
In our oil mill, of course, it is transformed with the latest generation machines both in preparation and defoliation and in washing.
The extraction is carried out with a continuous mechanical cold method.

CLAPS extra virgin olive oil is certified by the body: Soil and Health

Maiatica oil is good, not excessively spicy, for the small amount of fructose inside the drupe gives it a sweet flavor.
CLAPS extra virgin olive oil is a medium-light fruity with a sweet taste, good spicy bitterness.

CLAPS extra virgin majatica olive oil and Mediterranean diet

It is therefore ideal for both cooked and raw dishes, which enhance the organoleptic quality and therefore
are indispensable for the Mediterranean diet.
Particularly suitable for dressing fish, legumes, salads, grilled vegetables, carpaccio, grilled meat and so on.
Equally suitable, in summer, for rice and cold pasta.
Its qualities are enhanced with cold vegetables (pinzimonio) or bruschetta and / or other cold dishes typical of Mediterranean cuisine.

Properties of the extra virgin majatica olive oil 3.0lt from CLAPS

Olives quality	Maiatica 85%, Coratina 4/5%, Leccino 3/4%, Paranzano 1%, local variety – Ogliarola, Frantoiana – 5%)
Acidity	0.2- 0.4%
Peroxides	6 – 8%
Format	elegant jerry can 3.0lt