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STRACCI SENATORE CAPPELLI

Brand: Pastificio Chelucci

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Sold By: Pastificio Chelucci Srl

Status:In stock

STRACCI– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI

STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

Senatore Cappelli ancient durum wheat Stracci is a product obtained from the processing
of ancient durum wheat “Senatore Cappelli” stone ground, selected by the Association of Ancient Grains in Tuscany.

The wheat is transformed into granulated and then processed into pasta by the Pastificio Chelucci with traditional systems
and drying at low temperature in static cells, to fully preserve all the nutritional properties of Senatore Cappelli wheat.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components,
and the gluten it contains is of high quality.

All this gives the product excellent nutritional properties and a high degree of digestibility.

Categories: Ancient Senatore Cappelli wheat Pasta, food, Pasta Tags: Chelucci pasta products, Durum wheat Senatore Cappelli, foods products, Pasta, Tuscan, Tuscany Brand: Pastificio Chelucci

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STRACCI– ANCIENT TUSCAN DURUM WHEAT SENATORE CAPPELLI

STRACCI OF TUSCAN ANCIENT DURUM WHEAT SENATORE CAPPELLI
The pasta is sold in cartons of 10 packs of stracciof 500g = 5Kg

All this gives the product excellent nutritional properties and a high degree of digestibility.

The ancient Cappelli wheat has a protein share and unique organoleptic properties.
The pasta is bronze drawn to give it a rough and porous texture that improves the quality, especially of Senatore Cappelli durum wheat.
Its production is completely artisanal following the Tuscan tradition from the phase of choosing the ancient wheat to packaging.

The quality path of the Chelucci pasta factory:

We take care of each phase directly: from the choice of the ancient wheat that is strictly Italian and Tuscan Senatore Cappelli; one of the finest ancient grains.
Bronze drawing to give it that essential roughness to flavor it better with both tomato sauces but also meat or fish ragu.
It also allows it to maintain the organoleptic characteristics and the totally natural flavor of artisan pasta unaltered.
Drying at low temperature to preserve all the nutritional properties of the ancient Tuscan wheat.
The drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °),
for more or less long periods depending on the shape and type of pasta.
The packaging of the special formats is made entirely by hand, to give that unique and inimitable aspect to the product.
The packaging is also taken care of to ensure that all its qualities and characteristics are preserved during transport.

ANCIENT WHEAT CAPPELLI PRODUCT DETAIL

Ingredients
hard wheat semolato “ Cappelli”, water

Processing
stone ground “Cappelli” durum wheat semolina

Nutritionals values for 100g of stracci senatore cappelli
energy value: 274kcal /1161kj
fat: 1,7%
carboydrates: 67,1%
total fiber: 4,6%
protein: 12,5%

The result is 100% “SENATORE CAPPELLI” STRACCI with balanced and unique nutritional values;
a right surface roughness and an extraordinary resistance to cooking, in order to be always enjoyed al dente in all Italian and non-Italian recipes.

The products with the PASTIFICIO CHELUCCI brand represent one of the excellences of made in Italy and the artisan tradition of Tuscany.

Pasta is a fundamental product of the Mediterranean diet.

The mediterranean diet and italian history.

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