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Cream Zolle Red Garlic

Brand: Il Seme Peligno

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Sold By: Az. Agr. Il seme Peligno di Chellis Marilena

Status:In stock

Cream Zolle red garlic clods

Sulmona Red Garlic Clod Cream 80 gr. pack

Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.
The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.
They have a less strong taste than garlic itself, but they maintain the same properties.

What are clods of garlic?
Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.
This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.
Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.
The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.

The cream of clods (Crema di zolle)
it is prepared with the best and most tender parts of the clods.
The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.
The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.

Categories: food, Sauces Tags: Garlic, Seme Peligno products Aglio rosso di Sulmona Brand: Il Seme Peligno

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Cream Zolle red garlic clods

Sulmona Red Garlic Clod Cream 80 gr. pack

Cream zolle red garlic clods of Sulmona is a pasteurized clod paté in extra virgin olive oil.

The clods are selected, then blanched for a few minutes in a solution of salt and vinegar and then chopped to obtain a cream.

They have a less strong taste than garlic itself, but they maintain the same properties.

What are clods of garlic?

Sulmona’s Red Garlic is the only Italian variety of garlic that regularly emits flower scapes, called tolle or zolle in dialect.

This floral scape is very delicious and can be tasted and used in the kitchen both fresh and in oil or in the form of cream.

Zolle or tolle have a less acute taste than garlic, even if they maintain the same pharmacological and food characteristics.

The clods are located in the inner, central part of the plant and are characterized by a pearl white color at the base that
gradually fades into green towards the top. They have a length of about 10 cm.

The cream of clods (Crema di zolle)

it is prepared with the best and most tender parts of the clods.

The clods are immersed for a few minutes in a solution of water, salt and vinegar, then they are ground up to make a homogeneous and light paste.

The cream thus obtained is mixed with extra virgin olive oil and the cream of clods is ready to be packaged in jars.

Zolle – clod cream goes well with dishes based on:

Red meat
grilled, baked, steamed fish
aged cheese
sbut it is also excellent on bruschetta and crostini.

It does not contain dyes or preservatives.
Package ingredients:

Sulmona red garlic clods
Extra virgin olive oil
Traces of wine vinegar
Salt

Conservation methods:

Once the package (jar of garlic cream) is opened, the product must be kept in the fridge for a maximum of seven days covered with olive oil:
this is necessary precisely because of the absence of preservatives in our products.

Some classic or typically Abruzzo recipes based on Sulmona red garlic,but also clods, garlic cream or clod cream,
the Seme Peligno recommended by the farm are:

Spaghetti with garlic, oil and hot peppers
Spaghetti with Sulmona garlic cloves cream
Risotto with clods or cream of clods
Omelette with clods
Potatoes stuffed with Sulmona red garlic cream
Zucchini, cherry tomatoes and Sulmona red garlic
Sulmona red garlic prawns

Ready to ship in 3-5 business days

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