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SAUCES AND CONDIMENTS<\/h4>\r\n

Sauces and condiments: an Italian tradition<\/h4>\r\nThe need to preserve food for as long as possible has arisen since ancient times, when the availability of food was conditioned by the seasons and the possibility of catching prey.\r\n\r\nIt was nature itself that indicated the first methods of conservation: the fruit that remained on the trees dried up and did not lose edibility.\r\n\r\nThis led to the preservation of dried fruit.\r\n[expander_maker id=\"1\" more=\"Read more\" less=\"Read less\"]\r\n\r\nAnother example of conservation came from the animals that remained buried under snow or ice and from the fish that remained included in the natural salt flats. The trade in salted and smoked fish was already practiced in ancient Egypt and among the Phoenicians and was also known to the Greeks and Romans.\r\n\r\nThe home preparation of canned food is a widespread habit in Italy, especially in the south: it has its roots in rural tradition and relives, drawing on the wealth of knowledge handed down from generation to generation, a moment of happy rediscovery.\r\nBehind this trend there is the belief of obtaining a healthier product, as well as the attempt to obtain economic savings.\r\n\r\nSauces and condiments are traditional products of the Mediterranean diet, coming from Italian artisanal farms, often family-run, according to methods handed down from father to son.\r\n

Sauces and condiments: a great variety for Mediterranean cuisine<\/h4>\r\nSauces and condiments are for the most part based on vegetables, as in the case of tomato sauce, essential for many first courses of Mediterranean cuisine.\r\n\r\nAnother typical condiment of Italic dishes is garlic. One of the most famous is certainly the red garlic of Sulmona: in addition to fresh garlic, the creams of red garlic of Sulmona are famous, consisting of clods that can also be preserved in extra virgin olive oil.\r\n\r\nOther typical condiments are represented by the powder of dried peppers or paprika, both spicy and sweet, used a lot in the Lucanian and Calabrian cuisine, especially in sausages or suppressed.\r\n[\/expander_maker]<\/em>","link":"https:\/\/itmadein.com\/en\/product-category\/food\/sauces\/","name":"Sauces","slug":"sauces","taxonomy":"product_cat","parent":1880,"meta":[],"menu_order":0,"yoast_head":"\nSauces all made in Italy . 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