{"id":14626,"date":"2018-09-13T09:17:19","date_gmt":"2018-09-13T07:17:19","guid":{"rendered":"https:\/\/itmadein.com\/prodotto\/chickpeas-blacks-ceci-neri\/"},"modified":"2021-05-03T18:39:05","modified_gmt":"2021-05-03T16:39:05","slug":"chickpeas-blacks-ceci-neri","status":"publish","type":"product","link":"https:\/\/itmadein.com\/en\/prodotto\/chickpeas-blacks-ceci-neri\/","title":{"rendered":"BLACK CHICKPEAS CECI NERI"},"content":{"rendered":"<h4><strong>CECI NERI \u2013 BLACK CHICKPEAS<\/strong><\/h4>\n<p><strong>CECI NERI \u2013 BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .<\/strong><\/p>\n<p>The <strong>black chickpeas<\/strong> from the Lucanian hills are a native Lucanian variety, with a small black seed.<br \/>\nThey are grown in the upper Val d\u2019Agri in the Sarconi area.<br \/>\nIt is a type of legume very common in Mediterranean cuisine and with very ancient origins.<\/p>\n<p>In fact, it dates back to the time of the Egyptians and the Greeks.<br \/>\nChickpeas are mentioned, for example, in some points of Galen\u2019s work \u201cOn the properties of food\u201d (180 AD): the doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.<br \/>\nThe ancient Romans also used them often, mostly after fried them.<br \/>\nTheir harvest takes place mainly in the months of August and September.<\/p>\n<p>Once collected, they are dried to allow a longer shelf life and to be able to eat them even in winter.<br \/>\nThey can be cooked in many ways: as a first course in pasta and chickpeas, but also as a dessert, candied with sugar.<br \/>\nThe black chickpea has very small dimensions and an often irregular shape.<\/p>\n<p>Compared to the classic white or red chickpea that we all know, it differs in color and in the particular shape of the skin, which is not smooth but wrinkled.<br \/>\nFrom a nutritional point of view it is rich in fiber, which is why it is considered a particularly satiating legume.<br \/>\nThe flavor and nutritional characteristics are however similar to those of common chickpeas, even if the black chickpea is richer in iron, more flavorful and aromatic.<\/p>\n<p><a href=\"https:\/\/itmadein.com\/en\/fagioli-di-sarconi-igp-en\/?lang=en\" target=\"_blank\" rel=\"noopener\"><strong><a href=\"https:\/\/itmadein.com\/en\/fagioli-di-sarconi-igp-en\/\" target=\"_blank\" rel=\"noopener\">Sarconi PGI beans and legumes are a typical\u00a0 product of Lucania<\/a><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<h4><strong>CECI NERI \u2013 BLACK CHICKPEAS<\/strong><\/h4>\n<p><strong>CECI NERI \u2013 BALCK CHICKPEAS SARCONI LEGUMES in 400g pack .<\/strong><\/p>\n<p>The <strong>black chickpeas<\/strong> from the Lucanian hills are a native Lucanian variety, with a small black seed.<br \/>\nThey are grown in the upper Val d&#8217;Agri in the Sarconi area.<br \/>\nIt is a type of legume very common in Mediterranean cuisine and with very ancient origins.<\/p>\n<p>In fact, it dates back to the time of the Egyptians and the Greeks.<br \/>\nChickpeas are mentioned, for example, in some points of Galen&#8217;s work &#8220;On the properties of food&#8221; (180 AD):<br \/>\nthe doctor of Greek origin accurately described the properties of chickpeas, also attributing aphrodisiac benefits to them.<br \/>\nThe ancient Romans also used them often, mostly after fried them.<br \/>\nTheir harvest takes place mainly in the months of August and September.<\/p>\n<p><strong><a href=\"\/en\/fagioli-di-sarconi-igp-en\/\" target=\"_blank\" rel=\"noopener\">Sarconi PGI beans and legumes are a typical\u00a0 product of Lucania<\/a><\/strong><\/p>\n","protected":false},"featured_media":14075,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1880,1884],"product_tag":[1921,1899,1919,1923,1930,1924,1936],"class_list":["post-14626","product","type-product","status-publish","has-post-thumbnail","product_brand-belisario-farm","product_cat-food","product_cat-legumes-cereals-and-flours","product_tag-beans","product_tag-belisario-products","product_tag-chickpeas","product_tag-food-en","product_tag-foods-products","product_tag-legumes","product_tag-soup","product_shipping_class-spedizione-in-proprio-venditore-italia-01","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","col-xs-6 col-sm-4","col-md-4 col-lg-4","un-3-cols"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Black Chickpeas For Sale Online | Sarconi specialties<\/title>\n<meta name=\"description\" content=\"Black chickpeas from the Lucanian hills. Indigenous variety, grown in the Sarconi area and characterized by the color and size of the seed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itmadein.com\/en\/prodotto\/chickpeas-blacks-ceci-neri\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/itmadein.com\\\/en\\\/prodotto\\\/chickpeas-blacks-ceci-neri\\\/\",\"url\":\"https:\\\/\\\/itmadein.com\\\/en\\\/prodotto\\\/chickpeas-blacks-ceci-neri\\\/\",\"name\":\"Black Chickpeas For Sale Online | Sarconi specialties\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/itmadein.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/itmadein.com\\\/en\\\/prodotto\\\/chickpeas-blacks-ceci-neri\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/itmadein.com\\\/en\\\/prodotto\\\/chickpeas-blacks-ceci-neri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/itmadein.com\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/AG-BE-0024-CECI-NERI-01.jpg\",\"datePublished\":\"2018-09-13T07:17:19+00:00\",\"dateModified\":\"2021-05-03T16:39:05+00:00\",\"description\":\"Black chickpeas from the Lucanian hills. 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