{"id":14624,"date":"2018-09-13T09:38:14","date_gmt":"2018-09-13T07:38:14","guid":{"rendered":"https:\/\/itmadein.com\/prodotto\/green-lentils\/"},"modified":"2021-05-03T18:36:10","modified_gmt":"2021-05-03T16:36:10","slug":"green-lentils","status":"publish","type":"product","link":"https:\/\/itmadein.com\/en\/prodotto\/green-lentils\/","title":{"rendered":"GREEN LENTILS LENTICCHIE VERDI"},"content":{"rendered":"<h4><strong>\u00a0<\/strong><strong>LENTICCHIE VERDI \u2013 GREEN LENTILS<\/strong><\/h4>\n<p><strong>LENTICCHIE VERDI \u2013 GREEN LENTILS SARCONI LEGUMES in 500g pack <\/strong><\/p>\n<p>Selection of Italian lentils with a very tender skin. Grown in the upper Val d\u2019Agri in the Sarconi area, they are recommended for soups.<br \/>\nLentils are the oldest known legume: it seems, in fact, that the first crops in the area of \u200b\u200bsouth-western Asia date back to 7000 BC.<br \/>\nFrom there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word \u201clens\u201d, which means lentil.<br \/>\nThey are a reservoir of proteins, but also of minerals and vitamins, such as phosphorus, iron and vitamin B. They are sold only dried and sometimes peeled, that is, without peel, and for this reason they are quicker to cook.<br \/>\nNormally, in fact, they must be cooked for a long time, for about two hours, but not all of them require soaking.<br \/>\nThe different types of lentils share the same shape, round and flat, but vary in size and flavor.<br \/>\nThey can be green, dark brown and red in color.<br \/>\nEach of these types has peculiar characteristics, which make it suitable for specific preparations.<br \/>\nPerfect stewed, alone or as a side dish for meat or fish, in soups and salads \u2026 lentils look good in many dishes!<\/p>\n<p><strong><a href=\"https:\/\/itmadein.com\/en\/fagioli-di-sarconi-igp-en\/\" target=\"_blank\" rel=\"noopener\">Sarconi PGI beans and legumes are a typical\u00a0 product of Lucania<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<h4><strong>\u00a0<\/strong><strong>LENTICCHIE VERDI &#8211; GREEN LENTILS<\/strong><\/h4>\n<p><strong>LENTICCHIE VERDI &#8211; GREEN LENTILS SARCONI LEGUMES in 500g pack <\/strong><\/p>\n<p>Selection of Italian lentils with a very tender skin. Grown in the upper Val d&#8217;Agri in the Sarconi area, they are recommended for soups.<br \/>\nLentils are the oldest known legume: it seems, in fact, that the first crops in the area of \u200b\u200bsouth-western Asia date back to 7000 BC.<br \/>\nFrom there they spread throughout the Mediterranean basin and it is said that one of the most noble families of ancient Rome, the Lentuli, took their name from the Latin word &#8220;lens&#8221;, which means lentil.<\/p>\n<p><strong><a href=\"\/en\/fagioli-di-sarconi-igp-en\/\" target=\"_blank\" rel=\"noopener\">Sarconi PGI beans and legumes are a typical\u00a0 product of Lucania<\/a><\/strong><\/p>\n","protected":false},"featured_media":13747,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1880,1884],"product_tag":[1921,1899,1919,1923,1930,1924,1936],"class_list":["post-14624","product","type-product","status-publish","has-post-thumbnail","product_brand-belisario-farm","product_cat-food","product_cat-legumes-cereals-and-flours","product_tag-beans","product_tag-belisario-products","product_tag-chickpeas","product_tag-food-en","product_tag-foods-products","product_tag-legumes","product_tag-soup","product_shipping_class-spedizione-in-proprio-venditore-italia-01","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","col-xs-6 col-sm-4","col-md-4 col-lg-4","un-3-cols"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Green Lentils For Sale Online | Sarconi specialties<\/title>\n<meta name=\"description\" content=\"Online sale of dry green lentils with a very tender skin, grown in the Sarconi area. 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