Model – Mod. 110- for pizzas \u00a0 \u00a0 \u00a0\u00a0 :\u00a0 n \u00b0 05\/06 Oven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.<\/strong> Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water. The wide mouth oven has a capacity of about 5-6 pizzas The assembly is carried out by the customer or, on request, by one of our specialized representatives. We guarantee that our refractory terracotta pizza oven is produced in compliance with the traditions of “made in Italy<\/strong>” For the raw material used: the TERRACOTTA DI IMPRUNETA.<\/strong><\/p>\n There are many types of ovens in Italy and in the world, but ovens in refractory terracotta and in Impruneta Toscana are found only around Florence Furthermore, if the raw material used by Goti for the construction of the ovens is terracotta and not refractory cement, there are reasons …<\/p>\n It is true that concrete, poured into a mold and away, is a cheaper solution than Refractory Terracotta. Another very important element is the performance in terms of cooking and temperature maintenance. Precisely for this reason, \u201cpizza cooked the Oven terracotta mod-110\u201d is a guarantee of quality: natural cooking, extremely healthy and of undisputed goodness. A single combustion is enough and immediately the enveloping heat spreads evenly to last for a long time – Little space or a small garden is enough to house a built wood oven We recommend that you follow the instruction booklet especially for the first ignition of the oven and Model – Mod. 110- for pizzas \u00a0 \u00a0 \u00a0\u00a0 :\u00a0 n \u00b0 08\/09 Oven Terracotta MOD-110 of Impruneta Tuscany for family home use with wide mouth.<\/strong> Our raw refractory terracotta ovens for domestic use are cast with a particular clay composed of pure ground refractory and water. The wide mouth oven has a capacity of about 8-9 pizzas
\n<\/strong>Oven weight\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 800Kg<\/strong><\/p>\n
\nIt is 100% MADE IN ITALY HANDICRAFT<\/strong>, starting with the raw material, since all our production is made with Impruneta clay.<\/p>\n
\nThe dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
\nthe various components of the oven are baked in the oven for 5 days at 1030\/1040 \u00b0 C.
\nThey are manufactured like the professional ones and have the same consistency, but less capacity.<\/p>\n
\nProfessional terracotta oven with diameter = 110 cm
\nInternal diameter 110 cm
\nMaximum internal height (450 h) 45.0 cm
\n20.0 cm diameter opening for smoke outlet<\/p>\nAll elements of Oven terracotta mod-110 are certified in the laboratory.<\/h5>\n
\nOvens suitable for cooking pizza, but not only …
\nYou can cook any oven dish in a healthy way: excellent roasts, chicken, legumes and desserts.<\/p>\n
\nand that all the materials chosen come from our national territory.
\nWe use the prestigious Impruneta clay<\/strong>: an incomparable raw material with admirable properties, linked to the fact that it does not absorb water
\nand therefore can withstand even the lowest temperatures and last almost forever.
\nClearly, the manufacturing process is also refined and more complex, with longer times:
\nImpruneta clay is worked by molding, has very slow drying times,
\nas well as cooking times at extremely high temperatures.<\/p>\nWHY CHOOSE ONE OF THE REFRACTORY TERRACOTTA WOOD OVENS?<\/strong><\/h4>\n
\n
Wood-fired ovens in Refractory Terracotta<\/strong><\/h5>\n
\n
Every oven has a user and assembly manual inside the package.<\/strong><\/h5>\n
\nand in particular in the Goti company: leader in the production of refractory terracotta ovens, it boasts years of experience.
\nAttention must be paid to quality and safety!
\nThe terracotta used for the production of Goti Terrecotte wood ovens is certified for food use.<\/p>\n
\nBut it has, in our opinion, several contraindications:
\nthe first and most important is to reduce the risk that “pieces” of cement
\nor particles end up on food; moreover, the wood-burning oven in the garden
\nmust last a long time, it must not be damaged and must be safe.<\/p>\nCOOKING IN THE COTTO OVEN TERRACOTTA MOD-110
\n<\/strong><\/h5>\n
\nPizza is certainly the most popular Italian dish in the world: few ingredients, easy to prepare, healthy and tasty, ideal for any occasion.
\nThe secret is in the dough, of course, but the goodness of the pizza also and above all lies in the cooking.
\nWhether you use mother yeast, or brewer’s yeast, whether you want it thin or higher, soft or crunchy,
\nthe leap in quality will be determined by the oven you choose.<\/p>\n
\nIt is in the heart of the oven that everything is determined, because it is here that the interaction between
\nthe terracotta and the pizza to be cooked creates an unparalleled combination.
\nThe interior of the oven is entirely in refractory terracotta: a compact, pure material created by mixing uncontaminated clays.
\nWith refractory terracotta, foods do not undergo alterations, there are no powders that crumble on them.<\/p>\n
\nand therefore also allowing you to save considerable energy – by eliminating humidity.
\nSo your pizza will be crunchy to the right point and will absorb that unmistakable aroma, that particular fragrance that only terracotta can give it.
\nThermal and insulating material, terracotta will guard your pizza to give you back the Mediterranean flavor in its authenticity.
\nThe best way to find out is to try, taste a “cooked pizza”.<\/p>\nWood-burning ovens for professional use and domestic gardens<\/strong><\/h5>\n
\nin refractory terracotta with food certificate.
\nThe best “pizza” with friends are accompanied by the heat of the fire and an oven in
\nperfect temperature that allows you to cook more pizzas at the same time in a few minutes.
\nMoments of sharing with friends, along with a beer or a good wine for cheerful evenings.
\nEven children can customize the pizza with their favorite ingredients and patience if the combinations are not always perfect …
\nthe result will be a delicious pizza prepared with their hands.<\/p>\n
\n<\/strong>use caution after long periods of inactivity. Proper use will extend the life of your oven.<\/strong><\/p>\nTECHNICAL DATA SHEET OF THE PROFESSIONAL OVEN MOD-110<\/strong><\/a><\/h4>\n
USEFUL INFORMATION FOR INSTALLING AND STARTING THE OVEN<\/strong><\/a><\/h4>\n
Our wood fired ovens in refractory terracotta respect the limits imposed by the DECREE 22 July 1998 n. 338
\n<\/strong>for the release of harmful materials in contact with food substances
\n<\/strong>and are certified by the C.S.T. the Chemical Analysis and Physical Tests Laboratory.<\/strong><\/h4>\n<\/h4>\n","protected":false},"excerpt":{"rendered":"
PROFESSIONAL OVEN in certified refractory terracotta
\n– MOD-110- PIZZAS 8\/9
\nRecommended flue: d. cm. 20<\/h3>\n
\n<\/strong>Oven weight\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 800Kg<\/strong><\/p>\n
\nIt is 100% MADE IN ITALY HANDICRAFT<\/strong>, starting with the raw material, since all our production is made with Impruneta clay.<\/p>\n
\nThe dough is created in our laboratory and the entire production cycle is done by hand. Once the drying is complete,
\nthe various components of the oven are baked in the oven for 5 days at 1030\/1040 \u00b0 C.
\nThey are manufactured like the professional ones and have the same consistency, but less capacity.<\/p>\n
\nProfessional terracotta oven with diameter = 110 cm
\nInternal diameter 110 cm
\nMaximum internal height (450 h) 45.0 cm
\n20.0 cm diameter opening for smoke outlet<\/p>\n","protected":false},"featured_media":14202,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1889],"product_tag":[2107,1910,2052,1904],"class_list":{"0":"post-14510","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-goti-terracotta-en","7":"product_cat-handmade","8":"product_tag-impruneta-professional-terracotta-ovens","9":"product_tag-impruneta-terracotta","10":"product_tag-impruneta-terracotta-ovens","11":"product_tag-terrecotte-impruneta-products","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"product-type-simple","18":"col-xs-6 col-sm-4","19":"col-md-4 col-lg-4","20":"un-3-cols"},"yoast_head":"\n